By Eugene C. Scott
My eyes didn’t know what to fix on, so they darted from one delight to another. Oh, this is wonderful–but too much. Delightful, but I should have given Solome more guidance. The Master will . . . he will what? You may call me double-minded with my wonder and worry together crashing over me in waves. But you were not there. You never tried to serve the Master, to please him. I was never good at guessing what went on in that mind of his. When I looked for his praise, he chided me and when I knew I had failed him, his eyes spread patient love over the hole my hope had escaped from.
But this was too much. Little did I know that a sumptuous feast was the least of our worries.
Lamb, and bread, hyssop, herbs–bitter and sweet, jars of wine, fish, and candies sagged the long tables. This is a meal fit for a king, not our Master. I rubbed my hands together but I could not otherwise move. They would be here in moments. Dozens of oil lamps bound in iron to the walls burned softly, lighting the low ceiling with rich gentle arcs.
“You like it, Ruben?” A familiar voice touched me from behind. I turned.
“Solome, how did you do all this?” I asked kissing her cheeks. “The Master will . . . Is this what the Master asked for?” Solome had not prepared a simple Passover meal but a lush Roman style Reclinium. Pillows rimmed the low tables ready for our guests to lounge and rest on as they feasted. Table cloths covered the rough wooden boards.
“Who knows?” Solome said with a shrug of narrow shoulders. “He said to prepare the Upper Room. And I have done so. He was not more specific.” She swung her arm across the room.
“But the cost,” I complained looking at the dozens of candles burning on the tables. “He will surely say we spent too much and should have given all this to the poor.”
Solome rolled her eyes. “The poor. We are giving this to him. No one has less then the Master.”
My feet, dancing beneath me, carried me around the room. Just then voices, loud and laughing, filled the house below. And up the stairs came Peter and John. The Master, Jesus followed them. Then all the disciples streamed in and filled the room with noise and odor and expectation. Over a hundred of them. He surveyed the room. I clenched my eyes.
“Master, I’m sorry,“ I shouted. “You know Solome. Extravagance is her real name.”
I know, it was low of me to blame her. Can you honestly tell me you would have not?
“And yours, my dear Ruben, is Worry.” His whole face widened in a smile.
“Peace,” he called to us. He patted me on the shoulder.
I smiled at how the Master assumed charge, became the host, even in my own house. My worry drained away.
Had I known this was our last meal together, I would have spent my entire estate on this meal. I would have hired guards. I would have . . . .
“Abba,” he prayed lifting the Kiddush Cup and the murmur of voices stilled. “Bless this our meal of Passover. Deliver your people tonight as you did our father, Moses long ago.” He passed the cup and directed us through the keeping and remembering of God’s commands for his people. He never read from the scroll I had provided but spoke from memory. James, his brother corrected him when Jesus gave new meaning to one of the old readings or prayers. Peter nudged James to quiet him.
The Master led us through the Maggid Cup, asking us the Passover questions. He let the children answer first. And we ate. I ran back and forth refilling cups and plates. I never spoke to the Master again that night–never spoke to him again ever.
He blessed the Birkat Hamazon Cup and passed it.
Then the trouble began. And in my house. Lord, forgive me. In the middle of this–I did not see what happened as I was busy serving wine, though you can ask Matthew because he wrote it down, and of course I know now–Judas–how I hate that man–shouted, “Surely not I, Rabbi” and ran from the room. Thomas stood to go after him but stopped under the Master’s gaze. How would the world be different if Thomas had stopped Judas?
At last came the unleavened bread. Jesus began in a whisper, tears in his eyes and we all leaned in to hear about the night, because of the blood of the spotless lamb, God’s angel of death passed over Israel.
He prayed, “Give us this day our daily bread.” Then he said–I didn’t understand it that night–”Take and eat; this is my body.”
He handed the broken bread to John, who had a confused look on his young face. Then Jesus lifted the fourth cup, the Hallel Cup, and blessed it saying, “Drink from it, all of you. This is my blood of the covenant, poured out for many for the forgiveness of sins. I tell you, I will not drink of this fruit of the vine from now on until that day when I drink it anew with you in my Father’s Kingdom. Do this in remembrance of me.”
So, I still have trouble believing it, on Jesus last night in the world, he spent it with me–and you.
And so, thinking it may be the last night of our world, on every Yom Ree-Shon, the first day of the week, (you call it Sunday) we obey the Master and fill the Upper Room, spending it together, serving a Love Feast–though not as lavish as the last supper with Jesus that night. For whenever we eat the bread and drink the cup, we proclaim the Lord’s death until he comes again–and as he said, he “will drink it anew” with us.
Read Matthew 26:17-56, Mark 14:12-42, Luke 22:7-46, John 13:1-17:36
Also, go to tnc3.org for info on how The Neighborhood Church is remembering this week in history.
Two thousand years ago this week one man turned history upside down. I would give anything to have been there, seen him, heard his voice. Instead we can only use our imaginations to re-enter ancient history. Each day this week, called Holy Week, we are going look at this day in ancient history through the eyes of a fictional character who witnessed part of that day as Jesus lived it. Join us as we believe a better story: the greatest, truest story ever told.
This Day in History: A Meal Fit for a King–and You
By Eugene C. Scott